Owner: Stephan von Neipperg, Mariella von Essen
Manager: Stephan Potgieter
Winemaker: Stephan von Neipperg
Assistant Winemaker:
Stephan Potgieter
Viticulturist:
Derrick Steyn
Cellar Tours:
- Yes
- Reservations Required
Restaurant:
- Yes
- Reservation required
Wine Tasting:
- Yes
- Reservation required
Non Organic Names/Label: Capaia
Area (HA) under vines: 50
Tonnage: 200
Domestic Sales (%): 70
Exports (%): 30
Cases: 14000
Tags: producer