Owner: Rodger Sandiford
Winemaker: Hennie Huskisson
Winemaker (Secondary):
Bi-Ann du Toit
Cellar Master: Hennie Huskisson
Viticulturist:
Peter Duckitt
Charles Duckitt
Marketing: Geraldine Burger
Accommodation:
- No
Cellar Tours:
- Yes
- Reservations Required
Restaurant:
- No
Wine Tasting:
- Yes
- Reservation required
Non Organic Names/Label: Cloof
Area (HA) under vines: 460
Tonnage: 550
Domestic Sales (%): 50
Exports (%): 50
Cases: 41 000
Tags: cellar, cheninblanc, pinotage, producer, rose, sauvignon blanc, shiraz, tasting room, wine, and winemaking
