Owner: Roger Futter
Manager: Sandra Futter
Winemaker: Sandra Futter
Cellar Master: Sandra Futter
Viticulturist:
Craig Futter
Accommodation:
- No
Cellar Tours:
- Yes
- Reservations Required
Restaurant:
- No
Wine Tasting:
- Yes
- Reservation required
Non Organic Names/Label: Theescombe
Area (HA) under vines: 0.56
Tonnage: 3
Domestic Sales (%): 100
Cases: 183
