Postal Address:
PO Box 566, Robertson 6705
Telephone No: 023 626 3059
Manager: Pieter Siebrits (CEO)
Winemaker: Thys Loubser
Winemaker (Secondary):
Gerhard Augustyn
Cellar Master: Rianco van Rooyen
Viticulturist:
Briaan Stipp
Marketing: Ankia Niemann
Accommodation:
- No
Cellar Tours:
- Yes
- Reservations Required
Restaurant:
- No
Wine Tasting:
- Yes
- Reservation not required
Non Organic Names/Label: Robertson Winery
Area (HA) under vines: 2347
Tonnage: 50292
Domestic Sales (%): 90
Exports (%): 10
Cases: 4 800 000
Tags: producer