Postal Address:
PO Box 499, Kleinmond 7195
Telephone No: 028 284 9865
Email: info@gabrielskloof.co.za
Owner: Bernhard Heyns
Manager: Chris Keet
Winemaker: Katharina Muller
Cellar Master: Peter- Alan Finlayson
Viticulturist:
Chris Keet
Accommodation:
- Yes
- Reservation not required
Cellar Tours:
- Yes
- Reservations Required
Restaurant:
- Yes
- Reservation not required
Wine Tasting:
- Yes
- Reservation not required
Non Organic Names/Label: Gabrielskloof, Landscape, Projects
Area (HA) under vines: 68
Tonnage: 550
Domestic Sales (%): 80
Exports (%): 20
Cases: 20000
Tags: producer
