Owner: Pieter Bestbier
Manager: Johan Bestbier
Winemaker: Nico Vermeulen
Winemaker (Secondary):
Pieter Bestbier
Cellar Master: Pieter Bestbier
Viticulturist:
Johan Bestbier
Marketing: Johan Bestbier
Accommodation:
- No
Cellar Tours:
- Yes
- Reservations Required
Restaurant:
- No
Wine Tasting:
- Yes
- Reservation required
Non Organic Names/Label: Goede Hoop
Area (HA) under vines: 80
Tonnage: 650
Domestic Sales (%): 90
Exports (%): 10
Cases: 5000
Tags: producer
