Cellar Master: Takuan van Arnim
Cellar Tours:
- Yes
- Reservations Required
Restaurant:
- Yes
- Reservation required
Wine Tasting:
- Yes
- Reservation not required
Non Organic Names/Label: Haute Cabrière, Pierre Jourdan
Area (HA) under vines: 35
Domestic Sales (%): 90
Exports (%): 10
Tags: producer
