Owner: Lucas van Tonder
Manager: Juhan Hunlun
Winemaker: Juhan Hunlun
Cellar Master: Juhan Hunlun
Viticulturist:
Juhan Hunlun
Marketing: Riette Eggink
Accommodation:
- Yes
- Reservation required
Cellar Tours:
- Yes
Restaurant:
- Yes
- Reservation not required
Wine Tasting:
- Yes
Non Organic Names/Label: Spyseniersberg, Montpellier
Area (HA) under vines: 22
Tonnage: 110
Domestic Sales (%): 90
Exports (%): 10
Cases: 5500
Tags: producer
