Manager: Koos van Dyk
Winemaker: Rudi de Wet
Winemaker (Secondary):
Koos Thiart
Cellar Master: Driaan van der Merwe, Alecia Boshoff
Viticulturist:
Johan Weideman
Cellar Tours:
- Yes
- Reservations Required
Restaurant:
- Yes
- Reservation not required
Wine Tasting:
- Yes
- Reservation not required
Non Organic Names/Label: Cape West, Spencer Bay, Namaqua
Area (HA) under vines: 3500
Tonnage: 85000
Domestic Sales (%): 80
Exports (%): 20
Cases: 2500000
Tags: producer
