Manager: Pieter Siebrits (CEO)
Winemaker: Thys Loubser
Winemaker (Secondary):
Gerhard Augustyn
Cellar Master: Rianco van Rooyen
Viticulturist:
Briaan Stipp
Marketing: Ankia Niemann
Accommodation:
- No
Cellar Tours:
- Yes
- Reservations Required
Restaurant:
- No
Wine Tasting:
- Yes
- Reservation not required
Non Organic Names/Label: Robertson Winery, RW
Area (HA) under vines: 2300
Tonnage: 41000
Domestic Sales (%): 85
Exports (%): 15
Cases: 30000000
Tags: producer