Winemaker: Thys Loubser
Winemaker (Secondary):
Francois Weich
Cellar Master: Rianco van Rooyen
Viticulturist:
Briaan Stipp
Cellar Tours:
- Yes
- Reservations Required
Wine Tasting:
- Yes
- Reservation not required
Non Organic Names/Label: Robertson Winery, RW
Area (HA) under vines: 2300
Tonnage: 36000
Domestic Sales (%): 70
Exports (%): 30
Cases: 30000000
Tags: producer
