Owner: Adriaan Bührer, Vincent Bührer, Fiona Bührer
Winemaker: Dirk van Zyl
Cellar Master: Dirk van Zyl
Viticulturist:
Donovan Diedericks
Accommodation:
- Yes
- Reservation required
Restaurant:
- Yes
- Reservation required
Wine Tasting:
- Yes
- Reservation not required
Non Organic Names/Label: Saxenburg
Area (HA) under vines: 65
Tonnage: 500
Domestic Sales (%): 60
Exports (%): 40
Cases: 50000
Tags: producer
