
Postal Address:
PO Box 155, Stellenbosch 7599
Telephone No: 021 880 0284
Email: info@vriesenhof.co.za
Manager: Eddie Smit
Winemaker: Adam Mason
Viticulturist:
Damien Cadle
Accommodation:
- No
Cellar Tours:
- Yes
- Reservations Required
Restaurant:
- Yes
Wine Tasting:
- Yes
Non Organic Names/Label: Vriesenhof
Area (HA) under vines: 20
Tonnage: 120
Domestic Sales (%): 70
Exports (%): 30
Cases: 20 000
Tags: producer